Roasted Winter Squash and Mozzarella Quesadillas | Hy-Vee

Ingredients

• 1 tablespoon olive oil
• 2 cups peeled and cubed winter squash, such as butternut or acorn
• Kosher salt and freshly ground black pepper, to taste
• 4 large flour tortillas
• 8 ounces fresh mozzarella cheese, cut into small cubes
• 1/4 cup chopped fresh sage leaves