Cinnamon Rolls – Janie's Mill

Ingredients

• 1 cup (227 g) warm milk
• 2 1/2 tsp. active dry or instant yeast
• 2 eggs, room temperature
• 3 Tablespoons (42 g) softened butter
• 2 Tablespoons (24 g) vegetable oil (such as olive oil)
• 1 3/4 teaspoons (11 g) salt
• 1/2 cup (99 g) sugar
• 4 1/2 cups (539 g) Janie's Mill All-Purpose Flour or Sifted Artisan Bread Flour