French Onion Soup | Cruise Scoop

Name: French Onion Soup | Cruise Scoop
Ingredients: 3 Tbsp (45 ml) unsalted butter, cut into 3 pieces; 6 large yellow onions (about 4 lbs [1 3/4 kg]), halved and cut top to bottom into 1/4-inch (3/5-cm) slices; Table salt to taste; Ground black pepper to taste; 1/2 cup (120 ml) white wine (recommended: Riesling, Pinot Blanc, Alsace Gewürztraminer); 2 cups (475 ml) water, plus extra for deglazing; 4 cups (950 ml) chicken broth; 2 cups (475 ml) beef broth; 6 sprigs fresh thyme, tied with twine; 1 bay leaf; 1/2 cup (120 ml) Madeira; 1 small baguette, cut into 1/2-inch (1 1/4-cm) slices and toasted on both sides (optional: Top the slices with garlic butter); 8 oz (225 g) shredded Gruyère cheese

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INGREDIENTS Soup: 3 Tbsp (45 ml) unsalted butter, cut into 3 pieces 6 large yellow onions (about 4 lbs [1 3/4 kg]), halved and cut top to bottom into 1/4-inch (3/5-cm) slices Table salt to taste...

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Ingredients

3 Tbsp (45 ml) unsalted butter, cut into 3 pieces
6 large yellow onions (about 4 lbs [1 3/4 kg]), halved and cut top to bottom into 1/4-inch (3/5-cm) slices
Table salt to taste
Ground black pepper to taste
1/2 cup (120 ml) white wine (recommended: Riesling, Pinot Blanc, Alsace Gewürztraminer)
2 cups (475 ml) water, plus extra for deglazing
4 cups (950 ml) chicken broth
2 cups (475 ml) beef broth
6 sprigs fresh thyme, tied with twine
1 bay leaf
1/2 cup (120 ml) Madeira
1 small baguette, cut into 1/2-inch (1 1/4-cm) slices and toasted on both sides (optional: Top the slices with garlic butter)
8 oz (225 g) shredded Gruyère cheese