Peach Crumb Bars Recipe
This recipe for Peach Crumb Bars features a buttery oat crust and crumble top, and a sweet and juicy peach filling. Ready in 39 min, serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Peeler
Ingredients
- 2 cups diced peaches (or 1 14.5-ounce can peaches, drained)
- 1 teaspoon fresh lemon juice (optional but recommended)
- 2 teaspoons cornstarch
- 1 tablespoon sugar
- 1⅓ cups rolled oats
- 1 cup all-purpose flour (or rolled oats ground up in the food processor)
- ⅓ cup sugar
- ½ cup unsalted butter (melted and cooled slightly)
- ¼ cup milk (dairy or nondairy)
- ¼ teaspoon salt
- 1 teaspoon cinnamon
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