Recipe | Braised Lamb Shanks with Tomatoes & Red Wine | Natalie MacLean
Lamb shanks browned in olive oil. Saute garlic, onion, celery, carrot, rosemary, and add wine combined in Dutch Oven. Add tomatoes, paste, water, salt & pepper, and shanks, cover and cook 3 hours in...
Ingredients
- 2 Tblsp olive oil
- 6 lamb shanks
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1 rib celery, chopped
- 1 carrot, peeled and chopped
- handful of chopped fresh rosemary
- 1 cup red wine, Merlot or Zinfandel
- 1 (28 oz.) can chopped tomatoes
- 3 Tblsp tomato paste
- 3 cups water
- salt & freshly ground black pepper
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