Mushroom & Silverbeet Fold-over Pizza
Ingredients Method Combine the water, yeast, sugar, pinch of salt and 11/2 tablespoons of the oil in a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Griddle
- Grill
- Rolling pin
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 cup warm tap water
- 3 tsp instant dried yeast
- ½ tsp caster sugar
- 2 tbs olive oil
- 3 cups plain flour
- 1 large brown onion, finely chopped
- 400g button mushrooms, chopped
- 1/2 bunch silverbeet, shredded
- 200g ricotta, crumbled
- 1/2 cup tomato passatta sauce
- Olive oil cooking spray
- Lemon wedges, to serve
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