Recipe: Pound of chocolate cake

Name: Recipe: Pound of chocolate cake
Ingredients: 13 oz (370 g) semisweet (plain) chocolate, chopped; 3 oz (85 g) unsweetened chocolate, chopped; 3/4 c up (170 g) unsalted butter, cut into pieces; 1 tsp instant coffee granules dissolved in; 1 tbsp water; 4 large eggs; 1 1/2 cups (300 g) granulated sugar; 1/2 tsp salt; 1 tsp vanilla extract (essence); 1 cup (130 g) unbleached all-purpose (plain) flour; 1 cup (240 ml) ganache (recipe below), cooled until thickened but pourable (optional); Powdered (icing) sugar for dusting (optional); 1 qt (960 ml) vanilla ice cream or flavour of your choice

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Ingredients

13 oz (370 g) semisweet (plain) chocolate, chopped
3 oz (85 g) unsweetened chocolate, chopped
3/4 c up (170 g) unsalted butter, cut into pieces
1 tsp instant coffee granules dissolved in
1 tbsp water
4 large eggs
1 1/2 cups (300 g) granulated sugar
1/2 tsp salt
1 tsp vanilla extract (essence)
1 cup (130 g) unbleached all-purpose (plain) flour
1 cup (240 ml) ganache (recipe below), cooled until thickened but pourable (optional)
Powdered (icing) sugar for dusting (optional)
1 qt (960 ml) vanilla ice cream or flavour of your choice