Leg of Lamb with Herb Butter
IngredientsLeg of Lamb1 bone-in leg of lamb (about six pounds)3 cups potatoes, cubed1 cup vegetable broth½ cup white wine1 lemon, cut in halfOlive oilSalt and pepper, to tasteHerb Butter16 ounces,...
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Cooking tools:
- Dutch oven
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Instant-read thermometer
- Carving knife
- Serving platter
Ingredients
- 1 bone-in leg of lamb (about six pounds)
- 3 cups potatoes, cubed
- 1 cup vegetable broth
- ½ cup white wine
- 1 lemon, cut in half
- Olive oil
- Salt
- pepper
- 16 ounces, softened butter, about 4 sticks
- ½ cup parsley, chopped
- ¼ cup basil, chopped
- 6 cloves of garlic, minced
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