Roast Leg of Lamb with Roast Potatoes and Mint Sauce
Ingredients (serves 6) 2kg Leg of lamb (this was Herdwick) 1 bulb of garlic 1 bunch of fresh rosemary 1.5 kg potatoes 1 lemon olive oil sea salt cracked black p
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Cooking tools:
- Microplane
- Carving knife
- Carving fork
- Roasting pan
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Refrigerator
Ingredients
- 2kg Leg of lamb (this was Herdwick)
- 1 bulb of garlic
- 1 bunch of fresh rosemary
- 1 1/2 kg potatoes
- 1 lemon
- olive oil
- sea salt
- cracked black pepper
- 1 bunch of fresh mint
- 1 teaspoon sugar
- 3 tablespoons wine vinegar
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