Creamy Pesto Ricotta & Spinach Ravioli - Pappa
Cook the ricotta and spinach-filled ravioli according to the package instructions, then drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and cook...
Ingredients
- 1 pakkett ravjul tal-irkotta u l-ispinaċi tad-Divini
- 1 tazza krema ħafifa tal-Ħanini
- 1/2 tazza pesto tal-Mayor
- 1/4 tazza ġobon Parmiġġjan maħkuk
- 1/2 tazza tadam ċirasa (cherry tomatoes) maqtugħ min-nofs
- 2 mgħaref pine nuts, inkaljati
- 1 mgħarfa żejt taż-żebbuġa
- Bżar u melħ għat-togħma
- Weraq tal-ħabaq frisk, biex iżżejjen
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