French Onion Soup - Oryana

Name: French Onion Soup - Oryana
Ingredients: 4-5 large yellow onions, about 3 lbs, thinly sliced; 4 tablespoons butter; 1/2 cup white wine (chardonnay, pinot grigio, etc.); 1/2 teaspoon sea salt; black pepper; 2 quarts beef broth, preferably homemade; 2 bay leaves; a few sprigs of fresh thyme; 8-16 slices of french bread, sliced 1/2 inch thick (# depends on how many toasts can fit in your bowls); 1 heaping cup gruyere cheese, grated

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Experience the rich flavors of French Onion Soup with caramelized onions and grilled Gruyère toasts. Perfect for cool weather evenings.

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Ingredients

4-5 large yellow onions, about 3 lbs, thinly sliced
4 tablespoons butter
1/2 cup white wine (chardonnay, pinot grigio, etc.)
1/2 teaspoon sea salt
black pepper
2 quarts beef broth, preferably homemade
2 bay leaves
a few sprigs of fresh thyme
8-16 slices of french bread, sliced 1/2 inch thick (# depends on how many toasts can fit in your bowls)
1 heaping cup gruyere cheese, grated