Blueberries and Cream Layer Dessert | Vegan Dessert Recipe

Ingredients

• Tofu cream:
• 1 pack silken tofu
• 1/3 cup rice syrup
• 1 tbsp olive, sunflower or safflower oil
• 1 tbsp soymilk
• 1 ½ tsp vanilla extract
• 1 tsp lemon juice
• Blueberry sauce:
• 4 cups fresh blueberries (use frozen if not in season)
• 1 tbsp lemon juice
• 2 tbsp kuzu (gluten-free starch)