Cranberry Tofu Dessert Recipe - Vegetarian Friendly

Ingredients

• 1/4 cup of flour
• 2 tbsp of unsweetened orange juice
• 1 (10 oz (283 g)) package of "slice and bake" sugar cookie dough
• 1 (10 oz (283 g)) package of "lite" silken tofu, extra firm
• 3 cups of fresh cranberries
• 1/2 tsp of vanilla extract
• 2/3 cup of granulated sugar
• 1/4 tsp of almond extract
• 1/4 cup of water
• 1/3 cup of granulated sugar
• 1 tbsp of cornstarch