Sour Cherry & Cranberry Christmas Tofu Cheesecake | Cauldron
Sour cherries = a sweet treat. This delish vegan tofu cheesecake is ideal for Christmas pud (or all year round). Whip up this lip-smackingly dairy-free dessert here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 200g Cauldron Authentic Tofu, crumbled
- 200g Biscoff biscuits
- 50g plant butter, melted
- 200ml plant based double cream
- 6.5g vegetarian gelatine
- 200g vegan cream cheese
- 1 tbsp. vanilla extract
- For the sour cherry and cranberry topping
- 100g cherries, pitted and halved
- 100g frozen cranberries
- 1 orange, juice only
- 2 tbsp. red currant jelly
- 3 star anise
- 1 tbsp. cornflour
- ½ lemon juice only
- Pistachio nuts, chopped
More Like This
Cranberry Tofu Dessert Recipe - Vegetarian Friendly
excitedfood.com
Tofu Vegan Christmas Pudding | Vegan Desserts | Cauldron
cauldronfoods.co.uk
Blueberry Cheesecake | Vegan Desserts | Veganuary
veganuary.com
Baked Chocolate Tofu Cheesecake | Donna Hay
donnahay.com.au
Baked Chocolate Tofu Cheesecake | Donna Hay
donnahay.com.au
Baked Chocolate Tofu Cheesecake | Donna Hay
donnahay.com.au
Baked Chocolate Tofu Cheesecake | Donna Hay
donnahay.com.au
Baked Chocolate Tofu Cheesecake | Donna Hay
donnahay.com.au