Philly Cheesesteak Stuffed Portobello Mushrooms Recipe | Samsung Food App
It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom!
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 6 ounces thin sliced sirloin steaks
- 1/8 teaspoon kosher salt
- black pepper to taste
- cooking spray
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 1/4 cup light sour cream
- 2 tablespoons light mayonnaise
- 2 oz light cream cheese (softened)
- 3 oz shredded mild provolone cheese (or cheese of your choice)
- 4 medium portobello mushrooms (with no cracks)
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