Juicy Philly Cheesesteak Stuffed Portobello Mushrooms Recipe
Philly cheesesteak stuffed portobello mushrooms offer a scrumptious low-carb twist to the classic sandwich. Grab this flavorful recipe today for a gourmet dinner with all the savory goodness.
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
Ingredients
- 6 ounces (170 grams) thin sliced sirloin steaks
- 3 ounces (85 grams) shredded mild provolone cheese, or cheese of your choice
- 4 medium portobello mushrooms, with no cracks
- ¾ cup (180 milliliters) diced onion
- ¾ cup (180 milliliters) diced green pepper
- 2 ounces (57 grams) light cream cheese, softened
- ¼ cup (60 milliliters) light sour cream
- 2 tablespoons light mayonnaise
- 1/8 teaspoon kosher salt, additional to taste
- Black pepper to taste
- Cooking spray
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