Herbed Lamb Kabobs with Toasted Couscous and Vegetables | Red Meat Recipes | Weber IN
Check out this delicious recipe for Herbed Lamb Kabobs from Weber—the world's number one authority in grilling.
Ingredients
- 90 milliliters extra-virgin olive oil
- red wine vinegar
- dried oregano
- minced garlic
- chopped fresh mint leaves
- kosher salt
- freshly ground black pepper
- red or yellow bell peppers, quartered, cored, and seeded
- 225 grams baby zucchini, trimmed and halved lengthwise
- 455 grams asparagus
- boneless leg of lamb, about 680 grams, trimmed of excess fat, cut into 4 centimeter cubes
- extra-virgin olive oil
- 165 grams couscous
- 420 milliliters water
- 35 grams toasted pine nuts
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