Apple and Apricot Cake with Coconut Topping Recipe | Chelsea Sugar

Apple and Apricot Cake with Coconut Topping Recipe | Chelsea Sugar

www.chelsea.co.nz

Great for when apples are in abundance! A wonderfully fruity combination topped with coconut icing, definitely a popular cake in our Recipe Club.

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Ingredients

  • 1 cup dried apricots, chopped
  • ½ cup boiling water
  • ½ cup oil
  • 2 tsp vanilla essence
  • 2 eggs
  • 1 cup Chelsea White Sugar
  • 1½ cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 apples, peeled and grated
  • 1 cup coconut, coarsely shredded
  • ¼ cup Chelsea White Sugar
  • 1 egg

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