CHEESY BAKED FILLETS
| 2 pounds skinless fish fillets 6 slices bacon, partially cooked 1/2 pound shrimp, cooked and chopped 3 tablespoons margarine, melted 1 tablespoon lemon juice
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 pounds skinless fish fillets
- 6 slices bacon, partially cooked
- 1/2 pound shrimp, cooked and chopped
- 3 tablespoons margarine, melted
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 cup cherry tomatoes, sliced
- 1/2 cup grated Cheddar cheese
- 2 teaspoons dried chives
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