Wild Rice Burgers
Hearty vegetarian burgers with wild rice, sharp Asiago cheese, and just a hint of spice—quick to prepare and satisfyingly delicious!
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- 1/2 c wild rice
- coarse salt
- 2 T olive oil
- 1/3 c finely diced onion
- 1/3 c finely diced celery
- 1 clv garlic
- 1/2 c bread crumbs
- 1/4 c Asiago cheese
- 1/2 t oregano
- 1/2 t thyme
- 1/4 t paprika
- 1/8 t cayenne
- black pepper
- 2 eggs
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