Cream of Cauliflower Soup - Meat Free Monday

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves, crushed
• 1 onion, chopped
• 1 cauliflower, cut into florets
• 1 potato, peeled and chopped
• 500 ml/2 cups vegetable stock
• 250 ml/1 cup plant-based milk, unsweetened
• 4 tablespoons nutritional yeast (or to taste)
• salt and freshly ground black pepper