Quick Bolognese | TASTE

Ingredients

• 2 oz (4 thin slices) proscuitto, minced
• Olive oil
• 1 lb meatloaf mix (a mix of pork, veal, and beef)
• 1 qt Vegetable Tomato Sauce
• ¼ c heavy cream
• ½ c olive oil
• 2 md onions, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp red pepper flakes
• 4 cans (28 ounces each) crushed tomatoes or whole tomatoes packed in puree (not juice!)
• 1 c red or white wine or water
• Salt and ground black pepper