Pumpkin Dump Cake Recipe
This easy pumpkin dump cake is a fall favorite cake mix recipe full of pumpkin, graham crackers, toffee pieces, and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Baking pan
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Glass pan
- Microwave
- Saucepan
- Cooling rack
- Spoon
- Can opener
- Plate
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
Ingredients
- 15 ounces pumpkin puree ((1 can))
- 10 ounces evaporated milk
- 1 cup brown sugar
- 3 eggs
- 3 teaspoons pumpkin pie spice
- 15 ¼ ounces yellow cake mix ((1 box))
- 1 cup crushed graham crackers
- ½ cup toffee pieces ((Heath bar pieces))
- ⅓ cup chopped pecans
- 1 cup butter ((melted))
- 1 cup whipped topping ((optional topping))
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