Braised shoulder of venison stuffed with black pudding and haggis

Braised shoulder of venison stuffed with black pudding and haggis

www.shootinguk.co.uk

Try Braised Shoulder Of Venison Stuffed With Black Pudding And Haggis from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

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Ingredients

  • 1 roe shoulder
  • 100g Cumberland sausage meat
  • 50g black pudding
  • 150g haggis
  • 150g butter
  • 250g caul fat
  • 2 medium onions, finely sliced
  • 3 cloves of garlic, finely chopped
  • 500ml venison or chicken stock
  • 330ml Guinness (or beer of your choice)

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