A simple recipe for venison sausages | ShootingUK

Name: A simple recipe for venison sausages | ShootingUK
Ingredients: 1kg of venison shoulder or flank, diced into 1in-thick cubes; 300g pork belly or 200g fatty bacon, diced; 100g fine breadcrumbs; 2 tsp smoked paprika; A fistful of fresh rosemary, finely chopped; 2 tsp fine salt; 2 tsp coarsely ground black pepper; 100ml cold water; 2m of hog casing, soaked for an hour in cold water and rinsed inside and out (see note below on casings)

www.shootinguk.co.uk

Try Recipe For Venison Sausages from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

1kg of venison shoulder or flank, diced into 1in-thick cubes
300g pork belly or 200g fatty bacon, diced
100g fine breadcrumbs
2 tsp smoked paprika
A fistful of fresh rosemary, finely chopped
2 tsp fine salt
2 tsp coarsely ground black pepper
100ml cold water
2m of hog casing, soaked for an hour in cold water and rinsed inside and out (see note below on casings)