Roasted Tomatoes (Ina Garten)

Ingredients

• 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
• 1/4 olive oil
• 1 1/2 T balsamic vinegar
• 2 large garlic cloves, minced
• 2 tsp sugar
• 1 1/2 tsp kosher salt
• 1/2 tsp pepper
• 10 fresh basil leaves, julienned