Rosé Tteokbokki | Asian Inspirations
This Rosé Tteokbokki recipe combines the traditional spicy Korean rice cakes with a creamy, rich sauce made from cream, cheese, and gochujang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 350g tteokbokki
- 125g streaky bacon (cut into 2 cm pieces)
- ½ onion (finely diced)
- 1 tbsp minced garlic
- 125ml water
- 250ml milk
- 250ml heavy cream
- 2 slices fish cake (cut into triangles)
- 80g mozzarella cheese
- Salt to taste
- 1 stalk spring onion (chopped)
- 1 tbsp gochugaru
- 30g gochujang
- 1 tsp sugar
- 5g curry cube
- 50ml water
- 1/8 tsp black pepper
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