Strawberry Rosé Tteokbokki
Miij from Fruit & Supper's recipe for strawberry rosé tteokbokki with chewy rice cakes and gochujang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fruitandsup.co.
Ingredients
- 4 strawberries (frozen OK)
- 2 TBSP gochujang
- 2 TBSP soy sauce
- 1 1/2 TBSP sugar
- 1 tsp gochugaru
- 1/2 cup water
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 sheets fish cake, cut into 2-inch pieces, about 1 cup
- 2 servings of rice cakes, about 1.5 cups
- 1 cup milk
- 2 soft-boiled eggs (optional)
- Mozzarella cheese
- Parmesan cheese
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