Sourdough Starter Recipe - Margot Dreams of Baking
An easy to follow guide to making your own sourdough starter. Follow these steps and in 7-14 days you'll be baking your own sourdough bread!
Ingredients
- 100g rye or whole wheat flour
- 150g lukewarm water at 85 F
- 70g of your starter
- 50g whole wheat or rye flour
- 50g unbleached all purpose flour
- 115g lukewarm water at 85F
- 100g lukewarm water at 85F
- 50 g of your starter
- 50 g whole wheat or rye flour
- 50 g unbleached all purpose flour
- 100 g lukewarm water at 85 F
- 25 g of your starter
- 100 g room temperature water
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