Mini Doughnuts with Berry Glaze and Edible Flowers – Food & Home Magazine
Delight in these mini doughnuts with berry glaze and edible flowers. Golden, bite-sized treats dipped in berry glazes and topped with blossoms.
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Ingredients
- ***DOUGHNUT DOUGH
- 1 3⁄4 tsp instant yeast 1⁄4 cup lukewarm milk 380 grams cake flour
- cup sugar 1 tsp salt
- 3 eggs
- 70 grams butter
- Oil, for frying
- ***BERRY GLAZE
- 2 cups frozen raspberries 2 cups frozen strawberries 2 cups frozen blueberries 1⁄4 cup sugar
- 4 tsp lemon juice
- 41⁄2 cups icing sugar
- Edible flowers
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