Souffle Pancakes with Miso Maple Syrup Recipe
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Cooking tools:
- Hand mixer
- Fish spatula
- Fine-mesh sieve
- Sifter
- Whisk
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Freezer
- Plate
Ingredients
- 4 large eggs
- 3 tbsp whole milk
- 1/2 tsp vanilla extract
- 1/2 cup(s) cake flour
- 3/4 tsp aluminum-free baking powder
- 1/8 tsp cream of tartar
- 1/4 cup(s) granulated sugar
- canola or vegetable oil, for greasing the pan
- water, for steaming
- butter, for topping
- powdered sugar, for topping
- 1/2 tbsp creamy white miso
- 1/3 cup(s) maple syrup
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