Stout Braised Pulled Pork with BBQ Sauce Recipe - The Oxford Magazine

Ingredients

• One 4lb pork roast
• 2 bottles stout or comparable beer (we love the Hook Norton Double Stout 4.8%)
• 2 tbsp chipotle in adobo (just sauce)
• salt and pepper
• 4 tbsp Herbs de Provence
• 2 tbsp light oil (I used soy)
• 2 medium apples, sliced thick
• 1 medium onion, sliced thick
• 6 cloves garlic, chopped
• 5 sprigs rosemary
• 5 sprigs thyme
• 250ml chicken stock (enough to just almost cover meat)
• 1 bottle (350ml) stout or beer used in meat
• 1 tbsp olive oil
• 1 small apple, chopped fine
• 1 shallot, chopped
• 2 garlic cloves, chopped
• 250ml ketchup
• 4 tbsp molasses
• 4 tbsp dijon mustard
• 2 tbsp hot sauce
• 1 chipotle in adobo, chopped
• 2 tbsp Herbs de Provence
• 1 tbsp Worcestershire sauce
• 2 tbsp honey