Beef Wellington with Buttered Tenderstem Broccoli
1. Preheat oven to 180˚C. Place the Beef Wellington on a roasting tray lined with parchment paper. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Carving knife
- Pastry brush
- Roasting pan
- Peeler
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Parchment paper
- Oven
- Stove
Ingredients
- 50 g Butter diced
- 60 ml Cream
- 1 drop Mustard
- 1 Onion thinly sliced
- 40 g Parsley
- 1 pack Rooster Potatoes
- 1 Salt and Black Pepper season to taste
- 1 pack Signature Tastes Mushroom Medley
- 1 pack Spinach
- 1 SuperValu Signature Tastes Irish Hereford Sirloin Beef Wellington
- 300 g SuperValu Signature Tastes Tenderstem Broccoli
- 50 ml Vegetable Stock or white wine
- 1 Egg yolk only
- 1 tsp Milk
More Like This
Beef Wellington with Chive Mash Broccoli & Red Wine Jus
supervalu.ie
Beef Wellington with Chive Mash Broccoli & Red Wine Jus - SuperValu
supervalu.preprod.musgrave.io
Beef Wellington Recipe: Traditional Roasted Tenderloin for 6
minarecipes.com
Beef Wellington
umami.recipes
Beef Wellington
britishop.com
Beef Wellington - Recipes with Wine Pairings
napavalley.wine
Beef Wellington
somatdishwashing.com.au
Beef Wellington
supervalu.ie