Beef Wellington

Name: Beef Wellington
Ingredients: 1 kg beef tenderloin; 1 tbsp pepper (freshly ground); 2 tbsp olive oil (divided); 1 shallot; 10 g parsley; 10 g thyme; 10 g marjoram; 250 g wild mushrooms (e.g. brown mushrooms, porcini, chanterelles); 50 g butter; 100 ml white wine; ½ tsp salt; 120 g bacon (sliced); 400 g puﬀ pastry; 1 egg yolk; ﬂour for work surface

www.somatdishwashing.com.au

Create savory Beef Tenderloin wrapped in Bacon and topped with Mushroom Paste, chilling it tight before cooking for a flavorful treat.

View full recipe on www.somatdishwashing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somatdishwashing.com.au.

Share this recipe: