Beef Wellington with Chive Mash Broccoli & Red Wine Jus - SuperValu

Ingredients

• 1 Fresh Egg Yolk mixed with 1tsp Milk for egg wash
• 400 g Mushrooms
• 300 g Puff Pastry
• 25 g SuperValu Butter
• 1 tsp SuperValu Fresh Thyme chopped
• 2 cloves SuperValu Garlic chopped
• 700 g SuperValu Irish Minute Steak 300g fillet
• 2 tbsp SuperValu Olive Oil
• 4 slices SuperValu Parma Ham
• 4 SuperValu Shallots chopped
• 50 ml White Wine
• 400 g Broccoli
• 50 g SuperValu Butter
• 1 tsp SuperValu Honey
• 1 SuperValu Lemon juiced
• 1 Black Pepper
• 2 tbsp SuperValu Butter
• 4 tbsp SuperValu Cream
• 4 tbsp SuperValu Fresh Chives snipped
• 500 g SuperValu Potatoes cut into chunks
• 4 Bacon Rashers chopped
• 350 ml Beef Stock
• 200 ml Red Wine
• 1 SuperValu Carrot peeled & finely chopped
• 1 tbsp SuperValu Fresh Thyme chopped
• 1 tbsp SuperValu Oil
• 2 SuperValu Shallots peeled & finely chopped