Beef Wellington with Buttered Tenderstem Broccoli - SuperValu
1. Preheat oven to 180˚C. Place the Beef Wellington on a roasting tray lined with parchment paper. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 50 g Butter diced
- 60 ml Cream
- 1 drop Mustard
- 1 Onion thinly sliced
- 40 g Parsley
- 1 pack Rooster Potatoes
- 1 Salt and Black Pepper season to taste
- 1 pack Signature Tastes Mushroom Medley
- 1 pack Spinach
- 1 SuperValu Signature Tastes Irish Hereford Sirloin Beef Wellington
- 300 g SuperValu Signature Tastes Tenderstem Broccoli
- 50 ml Vegetable Stock or white wine
- 1 Egg yolk only
- 1 tsp Milk
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