Potato-Leak Soup - WPTF-AM
Delight in Potato-Leak Soup with mini pierogi, a creamy comfort recipe from Food Network Magazine. Perfect for chilly days!
Ingredients
- 4 tablespoons unsalted butter
- 1 bunch leeks (white and light green parts only), thinly sliced and rinsed well
- 1 onion, sliced
- 2 russet potatoes (about 1 pound), peeled and sliced
- tap here
- 3 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 4 cups low-sodium chicken broth
- 1 bay leaf
- 1/2 cup heavy cream
- 2 slices thick-cut bacon, chopped
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