Low Carb Ratatouille with Baked Eggs
This classic French stew calls for a rendezvous with some of our favorite low carb veggies. Eggplant, zucchini, tomatoes and bell pepper come together in this luscious dish with a yummy sunny...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Spoon
- Plate
- Serving bowl
Ingredients
- 17 oz. eggplant
- 7 oz. zucchini
- 1 green bell pepper
- 1 yellow onion
- 8 tbsp olive oil
- 1 garlic clove
- 2 tsp dried coriander (cilantro) leaves
- 2 tsp paprika powder
- salt
- 3 cups crushed tomatoes
- 8 eggs
- pepper
- 1 green chili pepper
- 2 oz. olives
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