The Best Recipe for Healthy Kale Basil Hummus
When you want to squeeze more greens into your diet in a new, exciting way, try whipping up a batch of this flavorful kale basil hummus. The richness of the bean dip is elevated with the addition of...
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Cooking tools:
- Food processor
- Blender
- Salad spinner
- Citrus press
- Colander
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups canned chickpeas, drained
- 1 lemon
- 1 to 3 large kale leaves, stems removed
- 2 tablespoons dried basil, or about 1/4 cup fresh
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast
- 1 dash sea salt
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