Lombardy Starter (bresaola Antipasto) Recipe- Cookitsimply.com
Lombardy Starter (bresaola Antipasto) 8 oz Bresaola (naturally cured beef, thinly sliced) 1 clove garlic (crushed) 1 tsp freshly ground black pepper Juice of 1/2 lemon 1 tbsp virgin olive oil Lay the...
Ingredients
- 8 oz Bresaola (naturally cured beef, thinly sliced)
- 1 clove garlic (crushed)
- 1 tsp freshly ground black pepper
- Juice of 1/2 lemon
- 1 tbsp virgin olive oil
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