Lombardy Starter (bresaola Antipasto) Recipe- Cookitsimply.com

Lombardy Starter (bresaola Antipasto) Recipe- Cookitsimply.com

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Lombardy Starter (bresaola Antipasto) 8 oz Bresaola (naturally cured beef, thinly sliced) 1 clove garlic (crushed) 1 tsp freshly ground black pepper Juice of 1/2 lemon 1 tbsp virgin olive oil Lay the...

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Ingredients

  • 8 oz Bresaola (naturally cured beef, thinly sliced)
  • 1 clove garlic (crushed)
  • 1 tsp freshly ground black pepper
  • Juice of 1/2 lemon
  • 1 tbsp virgin olive oil

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