Tempeh Salad Recipe | Veggie Fest
A protein-packed salad that is delicious as a sandwich filler or on top of a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 8 ounces plain tempeh, cut into ½-inch cubes
- Water to cover the tempeh
- 2 tablespoons coconut aminos*
- 2 to 3 scallions, finely sliced
- 2 to 3 celery stalks, finely sliced
- Juice of 1 lemon
- 1 heaping tablespoon vegan mayonnaise*
- Freshly ground black pepper
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