Vegan Tempeh Salad - High Protein Tempeh Salad
If you're looking for a vegan-friendly more-ish salad you can eat after a workout, try our tempeh salad today. Quick to make in only 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 200 Grams Tempeh
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Onion powder
- 1 Tbsp Soy Sauce
- Salt
- Pepper
- 1/4 Head Small red cabbage
- 6 Cherry tomatoes
- 100 Grams Mixed leaf salad
- 1 Avocado
- 1 Small Red sweet pepper
- 3 Tbsp Sweetcorn (Canned or pre-cooked)
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Vinegar
- 2 Tbsp Black Sesame Seeds
- Black Pepper
Ready to cook this?
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