Fiery Green Enchilada Chicken Soup Recipe: A Zesty Winter Warmer - Dave's Grill

Ingredients

• 2 cups (473 ml/16 oz) cooked, shredded chicken
• 4 cups (946 ml/32 oz) chicken broth
• 1 cup (237 ml/8 oz) heavy cream
• 1 cup (237 ml/8 oz) shredded monterey jack cheese
• 1 (15 oz/425 g) can green enchilada sauce
• 1 (4 oz/113 g) can diced green chilies
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• ½ tsp chili powder
• Salt and pepper, to taste
• Tortilla strips
• Sour cream
• Avocado
• Chopped cilantro
• Lime wedges