Sweet Potato Casserole with Praline Topping - Walter Stewart's Market

Ingredients

• 4 pounds sweet potatoes
• tablespoons coconut oil or organic unsalted butter melted
• 2 teaspoons lemon juice
• 1 1/2 teaspoons vanilla
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 large egg yolks
• 2 tablespoons maple syrup
• 3/4 cup organic half and half
• 1/4 cup gluten-free flour mix
• 1/4 cup organic dark brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 1/2 tablespoons organic unsalted butter cut into small pieces and softened
• 1/2 cup pecans