Salmon Patties | Mackle Family Cook Book | Umami

Ingredients

• 200g can salmon, drained of all but 2 tablespoons of liquid, flaked
• 1 large slice bread , crust removed, shredded
• 1 tbsp chives, chopped
• 1 tsp minced garlic
• 1 tsp dried dill
• 1 tablespoon tapioca flour
• 1 slice of GF or 1 GF muffin (crumbed)
• 1 large egg
• 1 lemon (zest)
• 2 tbsp lemon juice
• 1/4 tsp salt
• Several turns of freshly ground black pepper
• 3 tablespoons extra virgin olive oil