Chicken and Cashew Steamed Buns Recipe: How to Make It

Chicken and Cashew Steamed Buns Recipe: How to Make It

www.tasteofhome.com

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches so the steamer doesn't get overcrowded. —Greg Fontenot, The Woodlands, Texas

Keywords

  • cashu bun
View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

  • 1/2 pound ground chicken
  • 3 green onions, finely chopped
  • 2 tablespoons finely chopped cashews
  • 1 tablespoon large egg white
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons soy sauce
  • 1 teaspoon minced fresh gingerroot
  • 1/4 teaspoon sesame oil
  • 1 pound fresh or frozen pizza dough, thawed
  • 1 cup thinly sliced cabbage
  • Hoisin sauce, optional

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