German Holiday Breakfast Cake – Cappers Farmer

Ingredients

• 1/3 cup chopped walnuts or pecans
• 1/3 cup butter
• 1/2 teaspoon cinnamon
• 1/3 cup granulated white sugar
• 4-5 large apples, peeled and cut into chunks or slices
• juice of one medium lemon, about 2 tablespoons
• 3 tablespoons butter
• 1 cup all purpose flour
• 1 cup buttermilk or milk soured with 1 teaspoon lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch of salt
• 3 tablespoons granulated white sugar
• 3 tablespoons melted butter
• 1/2 teaspoon pure vanilla