Grilled Flank Steak with Arugula and Parmesan
Grilled Flank Steak with Arugula and Parmesan Print recipe Print with all photos Print with main photo Print text only Serves 4 Prep time 5 minutes Cook time 10
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Cooking tools:
- Grill
- Zip-top bag
- Whisk
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Saucepan
- Spatula
Ingredients
- 1-½ Lbs. Flank steak
- ¼ Cup Olive oil
- ¼ Cup Soy sauce (I prefer Kikkoman)
- 2 Tablespoons Light brown sugar (packed)
- ¾ Cup Lemon juice
- 2 Cloves Garlic (smashed)
- Black pepper to taste
- Lemon wedges for serving
- ¼ Cup Parmesan cheese shavings
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