Flank Steak with Italian Style White Beans and Arugula - UCook Recipe

Ingredients

• 1 1/4 lb. flank steak (trimmed)
• Salt and pepper
• 1 Tbsp. vegetable oil
• 1/2 red onion (chopped fine)
• 2 tsp. chopped fresh rosemary
• 1 garlic clove (minced)
• 1 15.5-oz. can reduced-sodium cannellini beans, drained and rinsed
• 1 1/4 cups Hannaford No Salt Added Diced Tomatoes
• 2 1/2 Tbsp. Taste of Inspirations Lemon Garlic Marinade
• 2 tsp. water
• 3 cups Hannaford Baby Arugula
• 3 Tbsp. shaved Taste of Inspirations Parmesan Cheese