Chicken Chimichangas with Sour Cream Sauce – Culinary Heirloom

Ingredients

• 1 pre-cooked, shredded rotisserie chicken
• 3 cups water
• 1 tablespoon chili powder
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• 1/4 tsp. ground black pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/8 tsp. cayenne pepper
• 1 7 ounce can chopped green chilies
• 1/2 cup diced onion
• 3 large cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 cube chicken bouillon
• 1/2 cup sour cream
• salt and pepper to taste
• oil for frying
• 8 flour tortillas
• 8 ounces shredded Monterey Jack cheese